Pre-made pizzas, typically found in the freezer section of grocery stores, can be prepared using a barbecue smoker. This cooking method imparts a distinct smoky flavor to the pizza, differentiating it from oven-baked or grilled versions. The process involves exposing the uncooked pizza to the smoke and heat produced by wood or charcoal within the smoker.
Employing a smoker for pizza preparation offers a unique culinary experience. The low and slow cooking process allows the crust to develop a crispier texture while infusing the toppings with rich, smoky notes. This approach provides an alternative to conventional cooking methods and expands the flavor profile associated with commercially produced, readily available pizzas.
